Sweet time of prayer and fellowship. Mark 10
Blessings! 🙏

Part 2 from The Stream and reporter Rachel Alexander.

“The opening salvo from the first three Disciplinary Board investigations required Clements to produce 5,000 legal documents from hundreds of election cases nationwide on which he had offered commentary in response to questions during various podcasts. Simultaneously, the university was working through back channels to collect evidence it could use to fire him from his social media posts.

In response to the bar and his university’s groupthink on all things COVID-19, Clements ended up writing and submitting a legal treatise on the virus, highlighting scientific articles, legal defenses from the Nuremburg Code, and arguments provided under the Federal Trade Commission prohibiting deceptive practices.
He offered to walk the Disciplinary Board through election evidence aggregation websites to show them where they could locate and view thousands of sworn affidavits and expert election reports. In fact, he was so painfully helpful to the tribunal that the Disciplinary Board started backtracking as he provided receipt after receipt on the rigged 2020 election. The board modified its request for 5,000 documents to a paltry 10 affidavits. To Clements, it seemed as if the board wanted to limit what he put on the record.”

https://stream.org/the-war-against-david-clements-part-2/

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1 Peter 4:8 NASB1995
[8] Above all, keep fervent in your love for one another, because love covers a multitude of sins.

https://bible.com/bible/100/1pe.4.8.NASB1995

https://www.yahoo.com/lifestyle/fruits-and-vegetables-arent-as-nutritious-as-they-used-to-be-what-happened-090004774.html

Nutritional value in fruits and vegetables has been dropping for more than 70 years in key nutrients, with one study showing declines in protein, calcium, phosphorus, iron, riboflavin, and ascorbic acid since the 1950s.

The decline in nutrient content is attributed to factors such as soil depletion from intensive farming practices, rising carbon dioxide levels affecting mineral density, and the breeding of crops for higher yields rather than nutrient density.

To maximize nutritional intake from produce, experts recommend consuming a variety of fruits and vegetables, choosing heirloom and organic varieties, focusing on local and seasonal produce, supporting regenerative agriculture, and considering storage and cooking methods to retain vitamins.